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Ramsey/Washington Recycling & Energy's avatar
August 1 - August 31, 2025

Ramsey/Washington Recycling & Energy

Ramsey/Washington Recycling & Energy

POINTS TOTAL

  • 0 TODAY
  • 0 THIS WEEK
  • 2,040
    TOTAL

team impact

  • UP TO
    82
    pounds of CO2
    have been saved
  • UP TO
    4.0
    conversations
    with people
  • UP TO
    4.0
    zero-waste meals
    consumed
  • UP TO
    243
    minutes
    spent learning
  • UP TO
    27
    pounds
    food waste prevented

Team Feed

Recent updates from this team
  • August 29 at 2:23 PM
    I made a vinegar-based cleaning solution out of the grapefruit and orange peels I saved this winter when citrus was in season.
  • August 29 at 2:21 PM
    Learning what parts are edible has not only affected my cooking habits, but also has reshaped my opinion of produce in the grocery store. I treasure summer when I can get beets in season with the stalks and leaves still attached and now get bummed when the stalks/leaves aren't kept on the beets in a grocery store. Same thing with carrots and...
  • August 29 at 2:17 PM
    Today's lesson: Sometimes preventing food waste means making a borderline bad meal and just dealing with it...
  • August 29 at 1:10 PM
    A quick meal for me is a sandwich and some finger food, whether fruit, veggies or chips. This is a nice no waste meal because I make and take just what I want, and not more.
  • August 28 at 2:59 PM
    I challenge you to post every day until the challenge is over! On your marks, get set, GO!
  • August 28 at 2:52 PM
    On a bike/walk last night I noticed two apple trees by the side of the road. I'd love to glean from them, but they are very hard to reach (high and set back on a bluff). The trees are noticeable because the fruit falls on the sidewalk, but by that time it's not good to eat.
  • August 28 at 2:46 PM
    Last night I threw away an entire English cucumber because it was moldy and mushy from sitting in my refrigerator too long, under other veggies.
  • August 27 at 12:28 PM
    Over the weekend I ordered nachos and wings at a restaurant. We couldn't eat is all in the time we had, so we took it all home, including wings, ranch dip, celery and nachos. I ate the nachos right away, but saved the rest: wings for tomorrow's lunch, ranch for dipping pea pods in. The olives were the only food scraps for composting. But, it...
  • August 27 at 9:32 AM
    I did not freeze fruit for smoothies, but had 2 tomatoes that were super ripe and I had no plan for them so I tossed them in the freezer. I will add them to a soup, stew, or sauce.
  • August 26 at 12:00 PM
    Tried storing carrots in water to prolong their freshness and learned a few valuable lessons. I left on vacation for a week and the carrots definitely started fermenting a bit during that time... I'll drain the water before a longer trip in the future. I found that peeling the carrots removes the outer layer that fermented and they have been...

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