Carolyn Anderson

I will reduce food waste and save money by planning a weekly menu of meals and ingredients for my household of 2.

will sign up for Fridge Check Friday emails, sent by Hennepin County but open to everyone, to prompt me to check my fridge for food that needs to be used up and for hacks on storing food to keep it fresh.

I will purchase produce and meat directly from a local farmers market and make 3 meals.

I will create an "Eat First" area in my fridge to prioritize food that needs to be used right away for my household of 2.

I will learn about what food is still safe to eat if portions have gone bad and make sure to utilize the edible portions if I can.

I will rescue limp produce like leafy greens or carrots by soaking them in cold water or using them in recipes where appearance doesn't matter.

To keep berries fresh, place them on top of a paper towel in a sealed container to absorb excess moisture and reduce chances of molding. I will properly store 3 packs of berries.