Leah Arneson

I will learn about food storage and store food based on best practices to keep it from spoiling before it is used.

I will create an "Eat First" area in my fridge to prioritize food that needs to be used right away for my household of 2.

I will learn about food labels and not throw food out just based on the date on the package, but instead check the smell and color to see if it has gone bad.

I will purchase produce and meat directly from a local farmers market and make 2 meals.

I will store vegetable scraps or bones in my freezer and use them to make veggie stock or bone broth. I will make 1 batches.

I will organize my refrigerator to maximize shelf life based on the temperature and humidity of different spots.

I will resist impulse buys by eating a snack or meal before going grocery shopping. Those who grocery shop on an empty stomach spend 64% more than not-hungry shoppers.