Stephanie Bradt

I will organize my refrigerator to maximize shelf life based on the temperature and humidity of different spots.

I will learn about how to repurpose my leftovers into new meals and then try it.

I will create a cookbook or recipe collection of go-to meals for my household to make meal planning easier.

In addition to using up my edible food, I will keep any extra scraps out of the trash by separating them for backyard composting, curbside pickup, or a drop-off program.

When I restock my fridge or pantry, I will put new items in the back and bring older items to the front to be used first.

I will learn about the foods that grow locally and try gleaning or foraging.

If I am missing an ingredient for a recipe I will find a substitute I have on hand and use that instead.

I will create an "Eat First" area in my fridge to prioritize food that needs to be used right away for my household of 5.

I will download and use an app that helps me track and manage my food.

I will learn about what food is still safe to eat if portions have gone bad and make sure to utilize the edible portions if I can.