Angie Bunch

Washington County Staff

POINTS TOTAL

0 TODAY
0 THIS WEEK
240 TOTAL

participant impact

UP TO

27

pounds of CO2

have been saved
UP TO

30

minutes

spent learning
UP TO

12

locally sourced meals

consumed
UP TO

14

zero-waste meals

consumed
UP TO

15

pounds

food waste prevented
UP TO

2.0

conversations

with people

Angie's actions

Planning

Make Time for Meal Prep

I will set aside time to prepare meals in advance.

COMPLETED 7
DAILY ACTIONS

Planning

Learn About and Choose a Meal Plan Style

I will explore different meal plan techniques and choose one that works for my household.

COMPLETED
ONE-TIME ACTION

Shopping

Support Imperfection

I will intentionally buy ugly produce at the grocery store, farmers market, or sign up for an ugly produce CSA box.

COMPLETED 6
DAILY ACTIONS

Kids

Talk About Wasting Food

I will have a discussion with my 2 children about the importance of not wasting food.

COMPLETED
ONE-TIME ACTION

Planning

Sign up for Fridge Check Fridays

will sign up for Fridge Check Friday emails, sent by Hennepin County but open to everyone, to prompt me to check my fridge for food that needs to be used up and for hacks on storing food to keep it fresh.

COMPLETED
ONE-TIME ACTION

Planning

Track My Wasted Food

I will track the food that my household of 4 throws out so I can learn what we're wasting and why.

COMPLETED 7
DAILY ACTIONS

Planning

Keep a Food Inventory

I will take a fridge and pantry inventory to stay up to date with what I have at home before I go grocery shopping.

COMPLETED 7
DAILY ACTIONS

Shopping

Buy From A Farmers Market

I will purchase produce and meat directly from a local farmers market and make 2 meals.

COMPLETED 6
DAILY ACTIONS

Participant Feed

Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.

To get started, share “your why.” Why did you join the challenge and choose the actions you did?

Angie Bunch 8/19/2024 8:46 AM

It is going great! I really enjoying learning different techniques.

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Angie Bunch 8/05/2024 6:20 AM

It is going well. I enjoy all the information that is provided.

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Angie Bunch 8/05/2024 6:19 AM

I enjoy reading all the infomation. It helps me be more creative in the kitchen and not have to grocery shop as much.

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Angie Bunch 8/05/2024 6:18 AM

I enjoy all the different ideas. It helps me be more creative in the kitchen.

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REFLECTION QUESTION
Planning Keep a Food Inventory

Are there food items you have been better about using up and not wasting since you started keeping an inventory of what's in your fridge?

Angie Bunch 8/05/2024 6:17 AM

Yes, by cutting up my vegetables in advance that helped not being wasteful.

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