Diane Crawley
"I believe that by fostering a culture of sustainability, sharing innovative practices, and empowering participants with the knowledge and tools I need, I can create a future where food is valued, resources are conserved, and hunger is alleviated."
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 429 TOTAL
participant impact
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UP TO55pounds of CO2have been saved
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UP TO30zero-waste mealsconsumed
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UP TO26poundsfood waste prevented
Diane's actions
Planning
Sign up for Fridge Check Fridays
will sign up for Fridge Check Friday emails, sent by Hennepin County but open to everyone, to prompt me to check my fridge for food that needs to be used up and for hacks on storing food to keep it fresh.
Shopping
Stick to Your Grocery List
I will only purchase the items on my grocery list and avoid impulse purchases.
Shopping
Skip the Cart
Bigger carts make us feel like we need to fill them! Use a hand basket to improve grocery store discipline and prevent over-purchasing.
Cooking
Set a Timer
I will set a timer to keep me on track with kitchen tasks and cooking and baking times so that I don't ruin food.
Cooking
Taste Test Trial
When I try a new food or recipe, I will only make a small amount first to make sure my household likes it.
Planning
Learn About Portion Sizes
I will observe how much my family members eat and learn how many portions will match our life stages and appetites.
Participant Feed
Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.
To get started, share “your why.” Why did you join the challenge and choose the actions you did?
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Diane Crawley 8/13/2024 6:06 AMIt's going great. I've really learned how to pare down what I cook for just my husband and me. -
REFLECTION QUESTIONCooking Taste Test TrialDid you find any recipes that your family loved and you want to make again? What were they?
Diane Crawley 8/07/2024 8:50 AMYes. We love the chicken stuff avocados. I think they will become a favorite going forward and they are so healthy. -
REFLECTION QUESTIONCooking Set a TimerHow has using a timer changed your kitchen routine?
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REFLECTION QUESTIONPlanning Learn About Portion SizesHave you noticed any trends in the types of food that you don't make in the right amount?
Diane Crawley 8/07/2024 8:48 AMWe tend to discard food that doesn't get eaten so I've been practicing smaller amounts and then make a bit more if he isn't quite full. -
Diane Crawley 8/07/2024 8:47 AMIt's going well. I'm really enjoying this challenge and it's teaching me so much already. -
REFLECTION QUESTIONPlanning Sign up for Fridge Check FridaysWhat have you found out since you started taking an inventory of your fridge before shopping?
Diane Crawley 8/05/2024 6:09 AMI purged my refrigerator of outdated food and found that we were not eating a number of items which reduced my list. -
REFLECTION QUESTIONShopping Stick to Your Grocery ListWhat are some of the things you typically buy that you weren't on your list? How do you think you might limit some of those purchases?
Diane Crawley 8/05/2024 6:08 AMUsually i end up buying some quick fix items but this time I stuck to my list and only picked up items for the meal prep for the upcoming week. -
REFLECTION QUESTIONShopping Skip the CartReflecting on how your grocery trips have gone in the past: do you fill up your cart? Do you think you can fit everything you need into a smaller cart or a basket?
Diane Crawley 8/05/2024 6:07 AMI used the small cart and stuck to my list of ingredients needed to meal prep for the upcoming week.