Catherine Cronemeyer
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 204 TOTAL
participant impact
-
UP TO5.4pounds of CO2have been saved
-
UP TO3.7poundsfood waste prevented
Catherine's actions
Cooking
Save the Peels
When life gives me lemons (or other citrus peels), I will use the rinds to make a nontoxic cleaner.
Planning
Track My Wasted Food
I will track the food that my household of 2 throws out so I can learn what we're wasting and why.
Planning
Sign up for Fridge Check Fridays
will sign up for Fridge Check Friday emails, sent by Hennepin County but open to everyone, to prompt me to check my fridge for food that needs to be used up and for hacks on storing food to keep it fresh.
Shopping
Glean or Forage
I will learn about the foods that grow locally and try gleaning or foraging.
Planning
Create a Weekly Meal Plan
I will reduce food waste and save money by planning a weekly menu of meals and ingredients for my household of 2.
Cooking
Cook From Root to Leaf
I will try root-to-leaf recipes, which utilize all parts of the vegetable, such as beet greens, carrot tops, and herb stems.
Storage
Preserve food
I will try a new method of food preservation, such as canning, pickling, drying or making jam. I will try 2 preservation techniques.
Participant Feed
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