Sarah D
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 65 TOTAL
participant impact
-
UP TO6.1pounds of CO2have been saved
-
UP TO2.0zero-waste mealsconsumed
-
UP TO3.1poundsfood waste prevented
Sarah's actions
Planning
Sign up for Fridge Check Fridays
will sign up for Fridge Check Friday emails, sent by Hennepin County but open to everyone, to prompt me to check my fridge for food that needs to be used up and for hacks on storing food to keep it fresh.
Kids
Get Involved in the Kitchen
I will involve my 1 children in meal planning, prepping and cooking activities.
Storage
Create an Eat First Area
I will create an "Eat First" area in my fridge to prioritize food that needs to be used right away for my household of 3.
Planning
Make Time for Meal Prep
I will set aside time to prepare meals in advance.
Storage
Organize My Refrigerator
I will organize my refrigerator to maximize shelf life based on the temperature and humidity of different spots.
Kids
Visit a Farm
I will visit a local pizza farm, teaching farm, or CSA grower to educate myself and my children on farm-to-table concepts.
Cooking
Reimagine Leftovers
I will learn about how to repurpose my leftovers into new meals and then try it.
Planning
Keep a Food Inventory
I will take a fridge and pantry inventory to stay up to date with what I have at home before I go grocery shopping.
Participant Feed
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