Elvira Embser-Herbert

I will organize my refrigerator to maximize shelf life based on the temperature and humidity of different spots.

I will set aside time to prepare meals in advance.

I will learn about food storage and store food based on best practices to keep it from spoiling before it is used.

In addition to using up my edible food, I will keep any extra scraps out of the trash by separating them for backyard composting, curbside pickup, or a drop-off program.

will sign up for Fridge Check Friday emails, sent by Hennepin County but open to everyone, to prompt me to check my fridge for food that needs to be used up and for hacks on storing food to keep it fresh.

I will purchase produce and meat directly from a local farmers market and make 1 meals.

I will learn about food labels and not throw food out just based on the date on the package, but instead check the smell and color to see if it has gone bad.