Julie Hanson

Washington County Staff

POINTS TOTAL

0 TODAY
0 THIS WEEK
91 TOTAL

participant impact

UP TO

9.4

pounds of CO2

have been saved
UP TO

4.1

pounds

food waste prevented

Julie's actions

Cooking

Revive Limp Produce

I will rescue limp produce like leafy greens or carrots by soaking them in cold water or using them in recipes where appearance doesn't matter.

COMPLETED 1
DAILY ACTION

Cooking

Swap This for That

If I am missing an ingredient for a recipe I will find a substitute I have on hand and use that instead.

COMPLETED 3
DAILY ACTIONS

Cooking

Cook Just Enough

I will scale down the recipe of a meal to make just the right amount for my household of 2 so we eat everything up.

COMPLETED 2
DAILY ACTIONS

Cooking

Cook From Root to Leaf

I will try root-to-leaf recipes, which utilize all parts of the vegetable, such as beet greens, carrot tops, and herb stems.

COMPLETED 2
DAILY ACTIONS

Cooking

Reimagine Leftovers

I will learn about how to repurpose my leftovers into new meals and then try it.

COMPLETED 2
DAILY ACTIONS

Participant Feed

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