Ann Hill

I will freeze leftover food items or meals for later. The freezer is my food-waste-reduction friend!

I will purchase produce and meat directly from a local farmers market and make 3 meals.

In addition to using up my edible food, I will keep any extra scraps out of the trash by separating them for backyard composting, curbside pickup, or a drop-off program.

I will volunteer 10 hours to support existing community food waste reduction and recovery efforts like gleaning or for a food bank.

I will learn about food storage and store food based on best practices to keep it from spoiling before it is used.

To keep berries fresh, place them on top of a paper towel in a sealed container to absorb excess moisture and reduce chances of molding. I will properly store 2 packs of berries.

I will freeze fruits and veggies, such as overripe bananas or avocados, to use later in smoothies.

I will rescue limp produce like leafy greens or carrots by soaking them in cold water or using them in recipes where appearance doesn't matter.

I will find a local volunteer opportunity at a farm for hands-on experience with our local food system. I will volunteer 2 hours.