Gabrielle Jirik

ACW Climate Action Team

"I joined because I would like to be conscious about waste and how I can decrease the amount of waste I create. "

POINTS TOTAL

0 TODAY
0 THIS WEEK
141 TOTAL

participant impact

UP TO

1.2

pounds of CO2

have been saved
UP TO

0.5

pounds

food waste prevented

Gabrielle's actions

Planning

Planting Green Onion

The goal is to keep the green onion alive so that one does not have to buy green onion again and prevent food waste scrapes.

UNCOMPLETED
ONE-TIME ACTION

Cooking

Item going bad in the pantry. Try a recipe to prevent food wastee.

Goal: prevent food from being wasted. Learn a new recipe.

COMPLETED 3
DAILY ACTIONS

Planning

Keep a Food Inventory

I will take a fridge and pantry inventory to stay up to date with what I have at home before I go grocery shopping.

COMPLETED 1
DAILY ACTION

Participant Feed

Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.

To get started, share “your why.” Why did you join the challenge and choose the actions you did?

Gabrielle Jirik 8/23/2024 10:18 AM

Bananas were going bad. Tried a new recipe :)

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- H McCrillis 8/24/2024 12:11 AM
  
  Ooh, what did you make? 🙂
  
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Gabrielle Jirik 8/15/2024 5:12 PM

Made some cookies today. Used up some flour that was going to go bad.

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Gabrielle Jirik 8/09/2024 6:30 PM

I was given this bread at the end of my shift at wholefoods. I usually dont eat sourdough. I tried a new recipe. I made Crutons for my salad. Instead of throwing away the rinds i decided to toss the rinds in with seasoning and olive oil.

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Gabrielle Jirik 8/09/2024 6:25 PM

Challenge is going good. I am excited to share my food challenge stuff i have been doing.

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- Becca David 8/14/2024 9:22 AM
  
  I’m looking forward to seeing the actions that you are taking!
  
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