Jessica Krebs Boie

In addition to using up my edible food, I will keep any extra scraps out of the trash by separating them for backyard composting, curbside pickup, or a drop-off program.

I will have a discussion with my 3 children about the importance of not wasting food.

I will purchase produce and meat directly from a local farmers market and make 2 meals.

will sign up for Fridge Check Friday emails, sent by Hennepin County but open to everyone, to prompt me to check my fridge for food that needs to be used up and for hacks on storing food to keep it fresh.

I will plan to share meals with my 1 kids if I know they will not eat full restaurant portions.

When life gives me lemons (or other citrus peels), I will use the rinds to make a nontoxic cleaner.

I will have my children try new foods (including veggies!) to encourage them to not be picky eaters.

I will reduce food waste and save money by planning a weekly menu of meals and ingredients for my household of 4.