Cheryl LaShomb
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 225 TOTAL
participant impact
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UP TO29pounds of CO2have been saved
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UP TO1.0documentarywatched
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UP TO9.0poundsfood waste prevented
Cheryl 's actions
Community
Watch a Documentary About Food
I will watch 3 videos or documentaries to learn about the scope and scale of food waste in this country.
Community
Send it Down the Grape Vine
I will talk to 2 family members or friends about my experience with this challenge, food waste, and what I have learned.
Planning
Keep a Food Inventory
I will take a fridge and pantry inventory to stay up to date with what I have at home before I go grocery shopping.
Planning
Plan to Use My Garden or CSA Produce
I will check to see what will be ready to eat in my garden or CSA box this week and plan recipes that use these ingredients.
Planning
Create a Weekly Meal Plan
I will reduce food waste and save money by planning a weekly menu of meals and ingredients for my household of 1.
Shopping
Stick to Your Grocery List
I will only purchase the items on my grocery list and avoid impulse purchases.
Storage
Create an Eat First Area
I will create an "Eat First" area in my fridge to prioritize food that needs to be used right away for my household of 1.
Shopping
Eat Before Shopping
I will resist impulse buys by eating a snack or meal before going grocery shopping. Those who grocery shop on an empty stomach spend 64% more than not-hungry shoppers.
Community
Keep all food waste out of the garbage
In addition to using up my edible food, I will keep any extra scraps out of the trash by separating them for backyard composting, curbside pickup, or a drop-off program.
Participant Feed
Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.
To get started, share “your why.” Why did you join the challenge and choose the actions you did?
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REFLECTION QUESTIONStorage Create an Eat First AreaWhat kinds of food are on your Eat First shelf? Has creating an Eat First area helped you reduce food waste?