Marie Listopad

POINTS TOTAL

0 TODAY
0 THIS WEEK
35 TOTAL

Marie's actions

Storage

Be Smart About Food Labels

I will learn about food labels and not throw food out just based on the date on the package, but instead check the smell and color to see if it has gone bad.

UNCOMPLETED
ONE-TIME ACTION

Storage

Learn About Food Storage

I will learn about food storage and store food based on best practices to keep it from spoiling before it is used.

UNCOMPLETED
ONE-TIME ACTION

Planning

Track My Wasted Food

I will track the food that my household of 2 throws out so I can learn what we're wasting and why.

COMPLETED 0
DAILY ACTIONS

Storage

Organize My Refrigerator

I will organize my refrigerator to maximize shelf life based on the temperature and humidity of different spots.

COMPLETED 0
DAILY ACTIONS

Storage

Properly Store Leafy Greens

I will roll unwashed lettuce in a dry towel, then store it in a sealed bag in the refrigerator. I will properly store 2 bunches of leafy greens.

COMPLETED 0
DAILY ACTIONS

Community

Watch a Documentary About Food

I will watch 3 videos or documentaries to learn about the scope and scale of food waste in this country.

UNCOMPLETED
ONE-TIME ACTION

Participant Feed

Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.

To get started, share “your why.” Why did you join the challenge and choose the actions you did?

REFLECTION QUESTION
Storage Organize My Refrigerator

Did you find that you were storing things in a spot that wasn't a good fit? Which items have you changed?

Marie Listopad 8/19/2024 8:07 PM

I have heard that the items not used in a refrigerator are condiments. I will use them to add flavor to the crock pot soup I make.

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REFLECTION QUESTION
Planning Track My Wasted Food

What did you find you are tossing the most? How can you change your habits to avoid wasting this food?

Marie Listopad 8/19/2024 8:03 PM

I do not waste very much. Except for lettuces and some fruit most of what I buy is used. My husband is concerned about me using some potential "trash" as ingredients. I especially like to broccoli stems in homemade soup and can pretty easily hide them there.

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