Heidi Lottsfeldt

I will buy loose produce with a reusable bag or food from the bulk section to get the exact quantity I need.

I will purchase produce and meat directly from a local farmers market and make 1 meals.

In addition to using up my edible food, I will keep any extra scraps out of the trash by separating them for backyard composting, curbside pickup, or a drop-off program.

I will talk to 3 family members or friends about my experience with this challenge, food waste, and what I have learned.

I will track the food that my household of 2 throws out so I can learn what we're wasting and why.

will sign up for Fridge Check Friday emails, sent by Hennepin County but open to everyone, to prompt me to check my fridge for food that needs to be used up and for hacks on storing food to keep it fresh.

I will resist the suggestion to buy the quantity advertised on sale and only buy what I know I will eat.

I will only purchase the items on my grocery list and avoid impulse purchases.

I will learn about the foods that grow locally and try gleaning or foraging.