Colleen Michals

I will plan a meal to use up leftovers by creating a tasty smorgasbord or using a recipe that repurposes them.

I will resist the suggestion to buy the quantity advertised on sale and only buy what I know I will eat.

I will resist impulse buys by eating a snack or meal before going grocery shopping. Those who grocery shop on an empty stomach spend 64% more than not-hungry shoppers.

will sign up for Fridge Check Friday emails, sent by Hennepin County but open to everyone, to prompt me to check my fridge for food that needs to be used up and for hacks on storing food to keep it fresh.

I will create a cookbook or recipe collection of go-to meals for my household to make meal planning easier.

I will buy loose produce with a reusable bag or food from the bulk section to get the exact quantity I need.

I will properly store apples by keeping them on the counter for up to 7 days and then moving them to the refrigerator.I will keep them away from bananas and avocados, since those speed ripening. I will properly store 6 apples.

I will follow 2 food waste prevention bloggers and influencers to get continuous tips and reminders that I can add to my lifestyle to waste less food.