Hiromi Mizuno

Waste Reduction and Recycling

POINTS TOTAL

0 TODAY
0 THIS WEEK
14 TOTAL

Hiromi's actions

Cooking

Cook From Root to Leaf

I will try root-to-leaf recipes, which utilize all parts of the vegetable, such as beet greens, carrot tops, and herb stems.

COMPLETED 0
DAILY ACTIONS

Community

Keep all food waste out of the garbage

In addition to using up my edible food, I will keep any extra scraps out of the trash by separating them for backyard composting, curbside pickup, or a drop-off program.

UNCOMPLETED
ONE-TIME ACTION

Community

Volunteer to Rescue Food

I will volunteer 5 hours to support existing community food waste reduction and recovery efforts like gleaning or for a food bank.

UNCOMPLETED
ONE-TIME ACTION

Community

Watch a Documentary About Food

I will watch 2 videos or documentaries to learn about the scope and scale of food waste in this country.

UNCOMPLETED
ONE-TIME ACTION

Storage

Properly Store Berries

To keep berries fresh, place them on top of a paper towel in a sealed container to absorb excess moisture and reduce chances of molding. I will properly store 3 packs of berries.

COMPLETED 0
DAILY ACTIONS

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