Samantha Thompson

I will track the food that my household of 4 throws out so I can learn what we're wasting and why.

I will learn about food labels and not throw food out just based on the date on the package, but instead check the smell and color to see if it has gone bad.

I will talk to 3 family members or friends about my experience with this challenge, food waste, and what I have learned.

I will allow green, unripe avocados to ripen on the counter then transfer them to the refrigerator. Once cut, I will keep the pit in and rub the avocado with lemon or oil to reduce browning. I will properly store 5 avocados.

I will learn about food storage and store food based on best practices to keep it from spoiling before it is used.

I will plan a meal to use up leftovers by creating a tasty smorgasbord or using a recipe that repurposes them.

I will observe how much my family members eat and learn how many portions will match our life stages and appetites.

To keep berries fresh, place them on top of a paper towel in a sealed container to absorb excess moisture and reduce chances of molding. I will properly store 8 packs of berries.

I will learn about the foods that grow locally and try gleaning or foraging.