Pamala Vang

I will only purchase the items on my grocery list and avoid impulse purchases.

I will purchase produce and meat directly from a local farmers market and make 2 meals.

I will try a new method of food preservation, such as canning, pickling, drying or making jam. I will try 1 preservation techniques.

I will set aside time to prepare meals in advance.

I will organize my refrigerator to maximize shelf life based on the temperature and humidity of different spots.

I will watch 1 videos or documentaries to learn about the scope and scale of food waste in this country.

I will set structure around mealtimes, serve right-sized portions and allow my kids to follow their hunger cues.