Anjali Vue

Be Well

POINTS TOTAL

0 TODAY
0 THIS WEEK
76 TOTAL

participant impact

UP TO

13

pounds of CO2

have been saved
UP TO

20

minutes

spent learning
UP TO

5.8

pounds

food waste prevented

Anjali's actions

Planning

Learn About and Choose a Meal Plan Style

I will explore different meal plan techniques and choose one that works for my household.

COMPLETED
ONE-TIME ACTION

Storage

Learn About Food Storage

I will learn about food storage and store food based on best practices to keep it from spoiling before it is used.

COMPLETED
ONE-TIME ACTION

Storage

Properly Store Herbs

I will store fresh herbs just like cut flowers in a jar with 1 to 2 inches of water and cover with a plastic bag to maintain moisture. For woody or hardy herbs like rosemary, thyme, sage and chives, I will arrange them lengthwise on a damp paper towel, rolled up, then sealed in a plastic bag and stored in the refrigerator. I will properly store 2 bunches of herbs.

COMPLETED 2
DAILY ACTIONS

Storage

Properly Store Berries

To keep berries fresh, place them on top of a paper towel in a sealed container to absorb excess moisture and reduce chances of molding. I will properly store 2 packs of berries.

COMPLETED 2
DAILY ACTIONS

Cooking

Cook Just Enough

I will scale down the recipe of a meal to make just the right amount for my household of 2 so we eat everything up.

COMPLETED 2
DAILY ACTIONS

Storage

Properly Store Leafy Greens

I will roll unwashed lettuce in a dry towel, then store it in a sealed bag in the refrigerator. I will properly store 1 bunches of leafy greens.

COMPLETED 2
DAILY ACTIONS

Participant Feed

Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.

To get started, share “your why.” Why did you join the challenge and choose the actions you did?

Anjali Vue 8/02/2024 7:26 AM

Good. Reading the websites to get more information.

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REFLECTION QUESTION
Cooking Cook Just Enough

We often worry about running out of food so we make too much. What thoughts and feelings have come up when you make just the right amount to eat up all the food?

Anjali Vue 8/02/2024 7:23 AM

While preparing the dish it didn't "look" like it would be enough. I worried about how I'd be able to stretch the meal for dinner and have enough to pack for lunch.

Read More