BARNETT PRESS
8/26/2024 12:41 PM
I do this for everything I cook
August 1 - August 31, 2024
City of St. Louis Park Feed
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Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.
To get started, share “your why.” Why did you join the challenge and choose the actions you did?
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Judy Simmons 8/31/2024 2:40 PMUsed the radish green tops in a stir fry. -
BARNETT PRESS 8/31/2024 9:33 AMI enjoyed this monthly experience. -
BARNETT PRESS 8/31/2024 9:32 AMI forgot to get green onion, but had shallot. It substituted just fine. -
BARNETT PRESS 8/29/2024 7:37 AMNeed to fill staples running low. I will not overbuy. -
BARNETT PRESS 8/26/2024 2:17 PMI do this with just above everything in oven, bbrolier, toaster, microwave -
REFLECTION QUESTIONCooking Set a TimerHow has using a timer changed your kitchen routine?
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REFLECTION QUESTIONCooking Swap This for ThatHow comfortable are you with making ingredient swaps? Where do you go to find substitutes if you don't have what you need?
BARNETT PRESS 8/20/2024 7:38 AMSwapped beef boulion cube and water for forgotten beef broth. Worked out great in pot roast. -
Judy Simmons 8/19/2024 10:19 AMBought from local farmers' market-
H McCrillis 8/20/2024 12:25 AMOoh, which one? -
Judy Simmons 8/21/2024 12:00 PMHopkins. Easy to find, park & move around.
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BARNETT PRESS 8/16/2024 11:56 AMEating lots of salads, and drinking oat or almond milk -
BARNETT PRESS 8/15/2024 6:40 AMI have everything ready to make salmon loaf, flavored rice, and chicken noodle soup.