Mississippi Market Co-op and Friends

Yes. I actually think I had a refrigerator once that had an egg carton on the side door - so I've always stored butter, eggs and cheese on the side door. - I have changd.

I'm participating in the tinctures and salves class for leftover garden and fridge herbs today. I am really excited about it as I have not crafted anything like this before. I am curious if anyone has food scrap tips that are not necessarily food related...like have you make your food scraps into something else?

At this time of year, I am always pre-making salads. I have found that jar salads are an easy way to measure how many greens I really need (I tend to overbuy this item!). The dressing for the salad being at the bottom of the jar also makes it easier for me to grab and go. I find messing with the smaller containers or even a full-size dressing...

Hey Mississippi Market & Friends Team! We have additional resources for Stop Food Waste Challenge on our Website Food Waste Awareness Month - Mississippi Market Co-op (msmarket.coop)

Hey Folx! It is the launch day for The Stop Food Waste Challenge. Is everyone ready and prepped? Do you have anything you are extra excited about trying out this month?