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UUCM Social Justice's avatar
August 1 - August 31, 2025

UUCM Social Justice

Unitarian Universalist Church of Minnetonka

We care for Mother Earth and ALL who call Her home

POINTS TOTAL

  • 0 TODAY
  • 0 THIS WEEK
  • 943
    TOTAL

team impact

  • UP TO
    69
    pounds of CO2
    have been saved
  • UP TO
    16
    zero-waste meals
    consumed
  • UP TO
    1.0
    documentary
    watched
  • UP TO
    80
    minutes
    spent learning
  • UP TO
    21
    pounds
    food waste prevented

Team Feed

Recent updates from this team
  • August 20 at 3:06 PM
    My trash can is lighter and less full, for sure. Less waste!
  • August 18 at 11:02 AM
    I don't always need what I think I might need. I often substitute Greek yogurt for sour cream and therefore don't purchase it because we never finish it - it's really not that nutritious, mostly fat. Mentioned elsewhere that I found my lemon juice had expired and was truly bad - some extra particulate that I wasn't sure of. It still smelled ok...
  • August 18 at 10:55 AM
    Made sure to refrigerate apples after a couple of days post purchase. Lots of garden produce right now. I found the articles on storage helpful, regarding where, when, clean or not, ways to store what, etc. Appreciated the suggestion of preserving peppers while green for better outcome. Made 3 quarts and 4 pints of cucumber pickles last week....
  • August 11 at 7:23 PM
    I find that eating before shopping is helpful. Another action that helps me is shopping less and buying for a longer period of time. I have to think ahead more that way. I see some good challenges on the dash board now. Our Teams points have gone up more than 100 since I posted last week. Yeah everyone!!
  • August 7 at 6:35 PM
    Always interesting to learn more about portion sizes. When I overindulge, it is usually on vegetables, which at least adds fewer calories. This will be a helpful reminder to my husband. It is easy to eat way more cheese than optimal on our cracker and cheese (and some fish) night. This is also a "movie night" which also leads to more...
  • August 7 at 3:28 PM
    I have a few themed night plans: Taco Wednesdays because we have a regular commitment that night, Pizza Fridays including the kids and grandkids, Cheese & Cracker night (with cut up fresh veggies, plus pickled herring, salmon or sardines). Otherwise I cook a maindish 1-3 times a week and freeze leftovers for a couple more meals. Planning...
  • August 6 at 11:28 AM
    Made a large kale salad, adding chickpeas and pumpkin seeds to increase protein. It made enough to share at National Night Out, a family dinner and a small group potluck.
  • August 5 at 10:02 AM
    Sent my husband to the store with a list. He was trying to be quick so I knew he would stick to the list. He is better at that than I am.
  • August 5 at 9:51 AM
    Saved chard leaves and stems I removed because threatening to go to see. Washed, chopped and froze for soup later.
  • August 4 at 5:30 AM
    Cooked fresh corn, cut it off the cob and froze the kernels.

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