The results with berry storage haven't been great. I am not sure they are lasting any longer than they did left unwashed in the original containers. However, I would be sure to yank out any that were getting moldy or soft when I first open the store packaging, and then try to eat the ripest ones first.

I got the peppers and broccoli I didn't eat to the freezer in time. Strawberries had to be trimmed a lot, i am not sure the new storage is helping much, but they got eaten. My main loss this week was a corn tortilla that had been hiding under other stuff and turned green.

over the weekend I made a cucumber tomato salad with miso sesame dressing. I'm proud because not only was it a delicious salad packed with umami flavor, but the produce was rescued from the cull bin at the co-op where I work. AND, I tossed some fresh greens on top of the remaining cukes & dressing and brought that as my lunch today! :D How's that for a triple threat?!